A few weeks ago, I went to the grocery store and was about to purchase a rotisserie chicken out of the deli. But then I thought…maybe I can make this at home. I begin to scour the internet and after a few misses I found a hit! I loved it so much I am sharing it with you. This recipe is definitely a “No Fail Rotisserie Seasoning”. You will make it again and again. Be sure to check below to get the recipe.
- 3/4 cup kosher salt (I use Sea Salt)
- 1/4 cup paprika (I use Smoked Paprika)
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 1/4 cup Italian seasoning
- 1/4 cup brown sugar
- 2 tablespoons dried thyme
- 2 tablespoons dry mustard
- 2 tablespoons cayenne pepper
- 2 tablespoons black pepper
Mix all ingredients in a food processor for a smoother texture.
Store in a air-tight container and Enjoy!
Courtsey of Food.com
Be sure to check out the blog later this week for a delectable and simple recipe using this seasoning.
Ingredients
- 3/4 cup Kosher Salt
- 1/4 cup Smoked Paprika
- 1/4 cup Onion Powder
- 1/4 cup Garlic Powder
- 1/4 cup Italian Seasoning
- 1/4 cup Brown Sugar
- 2 tbsp Dried Thyme
- 2 tbsp Dry Mustard
- 2 tbsp Cayenne Pepper
- 2 tbsp Black Pepper
Servings:
Instructions
- Mix all seasonings in a food processor to ensure a fine consistency/texture. Place seasoning in a air-tight storage container & Enjoy. Recipe courtesy of Food.com
Recipe Notes
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