I was given the opportunity to try the holiday breads from Farm to Market. First up, The German-style Stollen bread offers a balance of sweet flavors and rich ingredients with almonds and rum soaked raisins, all basted with butter and dusted with…
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On Friday, I attended the first annual Farm to Market Bread Company Food Art Competition. Based on a “Winter Wonderland” theme, each participant will showcase 3-D food art sculptures in Farm to Market’s event space. Each featured food artwork can…
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I was invited to try out a few items at Providence New American Kitchen. Since the weather has begun to change, I wanted something that said “comfort”. I began my tasting with… Three Grilled Cheese w/ Tomato Soup ($7) Brie,…
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I came up with the idea for Sweetvember when I realized I crave sweets, But not just anytime of the year. It became apparent that my cravings for sugary goodness really kicked in during the fall. I am not sure…
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Providence New American Kitchen is nestled in the beautiful Hilton President. If you follow my blog, You should be aware of the restaurant. But if you have not, Please be sure to read my previous review. This month, I am reviewing…
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